Nutrition · per 100 g

Energy	368 kcal
Fat	15.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	52.6 g
Sugars	36.8 g
Fiber	5.3 g
Protein	10.5 g
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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