Nutrition · per 100 g

Energy	203 kcal
Fat	2 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	37.5 g
Sugars	6.1 g
Added sugars	5.1 g
Fiber	0 g
Protein	8.1 g
Salt	1 g
Sodium	415 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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