Nutrition · per 100 g

Energy	345 kcal
Fat	4.3 g
Saturated fat	2.3 g
Carbs	40.1 g
Sugars	0 g
Fiber	8.9 g
Protein	41.1 g
Salt	1.9 g
Sodium	756 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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