Nutrition · per 100 g

Energy	171 kcal
Fat	5.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	24.3 g
Sugars	2.9 g
Added sugars	1.4 g
Fiber	5.7 g
Protein	8.6 g
Salt	0.91 g
Sodium	366 mg
Potassium	247 mg
Calcium	50 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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