Nutrition · per 100 g

Energy	154 kcal
Fat	3.8 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	1.5 g
Protein	2.9 g
Salt	0.9 g
Sodium	360 mg
Potassium	127 mg
Calcium	16.4 mg
Iron	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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