Nutrition · per 100 g

Energy	214 kcal
Fat	4.3 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	0.33 g
Sugars	0 g
Fiber	0 g
Protein	43 g
Salt	6.6 g
Sodium	2650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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