Nutrition · per 100 g

Energy	90.9 kcal
Fat	3.6 g
Saturated fat	0.46 g
Carbs	5.5 g
Sugars	0 g
Added sugars	0 g
Protein	10 g
Salt	0.59 g
Sodium	236 mg
Potassium	273 mg
Calcium	0 mg
Iron	40.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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