Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Cholesterol | 31.2 mg |
| Carbs | 26.2 g |
| Sugars | 1.3 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 863 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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