Nutrition · per 100 g

Energy	247 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	7.1 g
Added sugars	4.7 g
Fiber	0 g
Protein	7.1 g
Salt	0.65 g
Sodium	259 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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