Nutrition · per 100 g

Energy	325 kcal
Fat	6.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	15.8 g
Added sugars	7.7 g
Fiber	3.2 g
Protein	6.5 g
Salt	2.3 g
Sodium	934 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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