Nutrition · per 100 g

Energy	341 kcal
Fat	8.1 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	7 g
Fiber	2.7 g
Protein	7 g
Salt	1.7 g
Sodium	686 mg
Potassium	216 mg
Calcium	189 mg
Iron	0.68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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