Nutrition · per 100 g

Energy	55 kcal
Fat	0.4 g
Carbs	11.7 g
Sugars	9.1 g
Fiber	2.6 g
Protein	2.6 g
Salt	8.9 g
Sodium	3580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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