Nutrition · per 100 g

Energy	518 kcal
Fat	40 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	27.8 g
Sugars	0 g
Fiber	18.9 g
Protein	21.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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