Nutrition · per 100 g

Energy	211 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	48.6 g
Sugars	8.6 g
Fiber	6.1 g
Protein	4.7 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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