Nutrition · per 100 g

Energy	441 kcal
Fat	10.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	79.4 g
Sugars	26.5 g
Added sugars	26.5 g
Fiber	0 g
Protein	5.9 g
Salt	0.33 g
Sodium	132 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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