Nutrition · per 100 g

Energy	347 kcal
Fat	6.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	1.4 g
Protein	6.9 g
Salt	4.2 g
Sodium	1680 mg
Potassium	124 mg
Calcium	40.3 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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