Nutrition · per 100 g

Energy	189 kcal
Fat	6.5 g
Saturated fat	1.4 g
Trans fat	0.13 g
Carbs	24.3 g
Sugars	1.8 g
Fiber	0 g
Protein	8.4 g
Salt	1.3 g
Sodium	499 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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