Nutrition · per 100 g

Energy	242 kcal
Fat	1.4 g
Saturated fat	1.1 g
Carbs	53.5 g
Sugars	3.9 g
Fiber	2.8 g
Protein	5.1 g
Salt	1.2 g
Sodium	490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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