Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	1.8 g
Cholesterol	31.8 mg
Carbs	28.6 g
Protein	4.5 g
Salt	0.91 g
Sodium	364 mg
Calcium	18.2 mg
Vitamin A	13.6 µg
Vitamin C	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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