Nutrition · per 100 g

Energy	356 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.4 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	13.3 g
Salt	10.4 g
Sodium	4140 mg
Potassium	194 mg
Calcium	222 mg
Iron	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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