Nutrition · per 100 g

Energy	333 kcal
Fat	11.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	267 mg
Carbs	30 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	30 g
Salt	1.7 g
Sodium	667 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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