Ingredients
soy sauce 67.5% , sugar 2.5% , fructose 2.5% , pear puree 2.5% , red peppert paste 2.5% , onion 2.5% , garlic 2.5% , red bell pepper 2.5% , plum 2.5% , salt 2.5% , pepper 2.5% , horseradish 2.5% , ginger 2.5% , E150 2.5%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 5.1 g |
| Sodium | 2057.4 mg |
| Calcium | 50 mg |
| Iron | 2.7 mg |
| Vitamin A | 300 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.