Fermented soybean paste
Surasang
Ingredients
water 53.8% , soya bean 23.1% , salt 5.3% , anchovy 5.3% , garlic 5.3% , onion 3.5% , forest mushroom 1.8% , red bell pepper 0.9% , mustard 0.4% , kelp 0.2% , disodium5'-inosinate 0.1% , disodium5'-guanylate 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 0 g |
| Fiber | 5 g |
| Protein | 13.3 g |
| Salt | 10.7 g |
| Sodium | 4266.7 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.