Ingredients
soy sauce 53.6% , sugar 15.0% , fructose 15.0% , pear puree 8.2% , red peppert paste 4.1% , onion 2.1% , garlic 1.0% , red bell pepper 0.5% , plum 0.3% , salt 0.1% , pepper 0.1% , horseradish 0.0% , ginger 0.0% , E150 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.