Nutrition · per 100 g

Energy	100 kcal
Fat	2.5 g
Saturated fat	2.5 g
Carbs	45 g
Sugars	25 g
Protein	5 g
Salt	6.1 g
Sodium	2450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.