Nutrition · per 100 g

Energy	172.8 kcal
Fat	4.9 g
Saturated fat	1.9 g
Carbs	24.7 g
Sugars	2.5 g
Fiber	3.7 g
Protein	9.9 g
Salt	0.96 g
Sodium	382.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.