Nutrition · per 100 g

Energy	197 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	4 g
Sugars	0.9 g
Fiber	0 g
Protein	4.5 g
Salt	1.7 g
Sodium	667.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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