Nutrition · per 100 g

Energy	212 kcal
Fat	4.4 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	33.8 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	0 g
Protein	10 g
Salt	1.7 g
Sodium	688 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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