Nutrition · per 100 g

Energy	241.4 kcal
Fat	15.5 g
Saturated fat	4.5 g
Cholesterol	55 mg
Carbs	6.4 g
Sugars	0 g
Protein	19.1 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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