Nutrition · per 100 g

Energy	210 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	56.5 g
Sugars	5.5 g
Fiber	26 g
Protein	7 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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