Nutrition · per 100 g

Energy	245 kcal
Fat	15.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	6.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.1 g
Salt	0.84 g
Sodium	336 mg
Potassium	273 mg
Calcium	27.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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