Nutrition · per 100 g

Energy	627 kJ
Energy	150 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	20 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	0 g
Protein	3.3 g
Salt	4.4 g
Sodium	1770 mg
Potassium	223 mg
Calcium	50 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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