Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Carbs	40 g
Sugars	26.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	4.8 g
Sodium	1933.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.