Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.91 g |
| Saturated fat | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 1.1 mg |
| Carbs | 20.7 g |
| Sugars | 2.7 g |
| Added sugars | 2.7 g |
| Fiber | 2.3 g |
| Protein | 3.4 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Potassium | 61.8 mg |
| Calcium | 13.9 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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