Nutrition · per 100 g

Energy	149.1 kcal
Fat	4.7 g
Saturated fat	0.55 g
Carbs	23.6 g
Sugars	2.9 g
Fiber	2.7 g
Protein	2.9 g
Salt	0.63 g
Sodium	250.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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