Nutrition · per 100 g

Energy	200 kcal
Fat	8 g
Saturated fat	1.3 g
Cholesterol	33.3 mg
Carbs	21.3 g
Sugars	2.7 g
Protein	9.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.