‘88 Seoul Topokki

조리방법 50.6% , Cooking Direction 24.7% , 1 12.4% , 떡 6.2% , 분말스프 3.1% , 건더기를 용기에 넣어 주세요 Put rice cake 1.5% , soup base 0.8% , and dried flake in bowl 0.4% , 2 0.2% , 물 3 0.1% , 4컵 0.0% , 을 붓고 잘 저어 주세요 0.0% , Pour 3 0.0% , 4 cup 0.0% , water 0.0% , stir well 0.0% , #3 0.0% , 뚜껑을 살짝 덮고 1000W 전자레인지에 2분 30초 동안 데워 주세요 0.0% , Place the lid loosely on the bowl and microwave on HIGH 0.0% , for 2 minutes 30 seconds 0.0% , 4 0.0% , 완성된 떡볶이를 골고루 섞어서 드세요 0.0% , Stir well and enjoy! ※ 조리시 뜨거운 물에 게이지 않도록 주의 하십시오 0.0% , 물이 끓어 넘칠 수도 있으니 주의 하시 Caution 0.0% , salt 0.0% , E1510 0.0% , CHICORY DIETARY FIBEI 0.0% , E330 0.0% , SOUP BASE-SUGAR 0.0% , red bell pepper 0.0% , salt 0.0% , MONOSC DIUM L-GLUTAMATE 0.0% , SOY SAUCEISOTHIN WHEAT 0.0% , salt 0.0% , E1400 0.0% , glutinous rice 0.0% , ONION POWDEF 0.0% , garlic 0.0% , OLEORESIN PAPIRINAL DRIED FLAKE-GREEN ONION 0.0% , "MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME 0.0% , egg 0.0% , milk 0.0% , fish 0.0% , mollusc 0.0% , SHELLFISH CRUSTACEAN 0.0% , gluten cereals 0.0% , tree nut 0.0% , peanut 0.0% , sulfite 0.0% , ingredients 0.0% , sel 0.0% , alcool éthylique 0.0% , FIBRE ALIMENTAIRE DE CHICORÉE 0.0% , ACIDE CITRIQUE BASE DE SOPE-SUCRE 0.0% , POUDRE DE POIVRON ROUGE SÉCHE 0.0% , sel 0.0% , L-GLUTAMATE MONOSODIQUE SAUCE SOJA 0.0% , DEXTRINE 0.0% , FARINE DE RIZ GLUTINEUX POUDRE D'AIL 0.0% , PAPRIKA OLEORÉSINE 0.0% , FLOCON SECHE 0.0% , oignon vert 0.0% , Contient Soja 0.0% , BLE 0.0% , gluten 0.0% , 원료명 0.0% , 정제염 0.0% , 주정 0.0% , 치커리식이섬유 0.0% , 구연산 0.0% , 분말스프-정백당 0.0% , 고춧가루 0.0% , 정제염 0.0% , l-글루탐산나트륨 0.0% , 간장 0.0% , 덱스트린 0.0% , 찹쌀가루 0.0% , 양파분말 0.0% , 마늘분말 0.0% , 파프리카추출색소 0.0% , 건더기·대파 0.0% , 떡과 함께 포장된 선도유지제는 식용이 아니므로 드시지 마십시오 0.0% , Do not sat oxygen absorber in rice cake package 0.0% , Keep out of reach of children W www.wangfood.com wangandsurasang suras food 공급을 삼진글로웰레 WANG GIG 0.0%