Nutrition · per 100 g

Energy	452 kcal
Fat	20.7 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	62 g
Sugars	21 g
Fiber	0 g
Protein	4 g
Salt	0.07 g
Sodium	30 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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