Nutrition · per 100 g
| Energy | 260 kJ |
| Energy | 62.1 kcal |
| Fat | 1.7 g |
| Trans fat | 0 g |
| Carbs | 10.3 g |
| Sugars | 9 g |
| Added sugars | 6.2 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 0.07 g |
| Sodium | 29.3 mg |
| Potassium | 55.2 mg |
| Calcium | 3.4 mg |
| Iron | 55.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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