Nutrition · per 100 g

Energy	200 kcal
Fat	6.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	25.7 g
Sugars	1.4 g
Fiber	0 g
Protein	10 g
Salt	1.1 g
Sodium	457 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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