Topokki Snack Rosé
Seoul to table
Ingredients
F a day is used for geerail mutrticn adtico INGREDIENTS 51.5% , Palm Oil Sugar 24.2% , CORN SYRUP CREAMY TOMATO PASTA FLAVOR SEASONING 12.1% , SWEET-SPICY SEASONINGSOYBEAN 6.1% , rice flour 3.0% , CREAM IPOWDER VEGETABLE CREAM 1.5% , CREAM-BUTTERI MXTURE POWDER 0.8% , WHOLE EMILK POWDER CORN STARCH 0.4% , salt 0.2% , MALTODEXTRN CHEESE MTURE POWDER SUGAR 0.1% , garlic 0.0% , E415 0.0% , ONION POWDER MONOSODIUM L-GLUTAMATE 0.0% , black pepper 0.0% , WHIE PEPPER POWDER 0.0% , PARSLEY FLAKES DISODIUM USODUM5-BONUCLEOTILE THIAMINE DILAURYLSULFATEL RED PEPDER PASTE GLU O AMMONIUMHYDROGEN CARBONATE OLEORESIN OLEORESNPAPRIKA ARTIFICIAL FLAVOR BICARBONATE 0.0% , parsley 0.0% , smoke 0.0% , E635 0.0% , wheat 0.0% , milk 0.0% , "MANUFACTURED IN A FACILITY THAT 0.0% , fish 0.0% , mollusc 0.0% , SHELLFASH 0.0% , crustacean 0.0% , nut 0.0% , peanut 0.0% , sulfite 0.0% , FRAVORCRACKER ALSO PROcESSES SESAME 0.0% , egg 0.0% , GLUTENCREALS 0.0% , TREE 184 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Carbs | 70 g |
| Sugars | 20 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.