Nutrition · per 100 g

Energy	239 kcal
Fat	2.8 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.3 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	1.1 g
Protein	5 g
Salt	1.5 g
Sodium	600 mg
Potassium	77.8 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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