Ingredients
beef 62.5% , pork meatloaf 18.8% , bacon 9.4% , coating 9.4%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.3 g |
| Cholesterol | 67 mg |
| Carbs | 9.8 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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