Ingredients
greek yogurt 54.5% , parmigiano reggiano 22.7% , garlic 11.4% , Cultured skim milk 5.7% , chives 2.8% , CONTAINS 1.4% , Lactobacillus bulgaricus 0.7% , lactis 0.4% , lactobacillus casei 0.2% , Lactobacillus acidophilus 0.1% , bifidus 0.1%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 17.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 276 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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