Ingredients
Greek style yogurt 53.6% , feta 23.2% , kale 11.6% , garlic puree 5.8% , Cultured skim milk 2.9% , olive 1.5% , oil 0.7% , onion 0.4% , black pepper 0.2% , CONTAINS 0.1% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , l 0.0% , caucasicus 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 1250.1 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.