Ingredients
avocado 55.6% , Greek style yogurt 22.2% , CULTURED PASTEURIZED GRADE A NON-FAT MILK 11.1% , cream 5.6% , whey protein 2.8% , E440a 1.4% , salt 0.5% , tomato 0.4% , TOMAT 0.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 439.9 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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