Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 17.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 60.4 mg |
| Carbs | 41.8 g |
| Sugars | 23.1 g |
| Fiber | 1.1 g |
| Protein | 4.4 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 87.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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