Nutrition · per 100 g

Energy	120 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.08 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28 g
Sugars	0.67 g
Fiber	4 g
Protein	1.3 g
Salt	0.03 g
Sodium	10 mg
Potassium	816 mg
Calcium	17 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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