Ingredients

Carrots celery 75.0% , onion 25.0%

Nutrition · per 100 g

Energy	29 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	3.5 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.13 g
Sodium	53 mg
Calcium	24 mg
Iron	0 mg
Vitamin A	1764.6 µg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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