Ingredients

red beetroot 66.7% , butternut squash 16.7% , yam 16.7%

Nutrition · per 100 g

Energy	71 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.5 g
Sugars	3.5 g
Fiber	3.5 g
Protein	1.2 g
Salt	0.07 g
Sodium	29 mg
Calcium	24 mg
Iron	0.42 mg
Vitamin A	1058.7 µg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.